It’s Thanksgiving weekend here in Canada and I am relaxing today after spending the last two days in the kitchen preparing, cooking, tasting and shooing hungry, just-want-to-know-what-smells-so-good teens out of my way.
To her credit though, Daughter (14) did help with the apple crisps and she finally learned how to make the yummy crumbly topping…a secret family recipe. I love having kids who don’t mind messing it up in the kitchen.
It’s comforting to know that they’ll have experience making some of our family’s favourite holiday dishes. For the day will come when I finally say, “You want it, YOU make it.”
Tonight it’s MY all time favourite holiday dish ever and it’s been simmering on the stove ALL DAY!
Leftover Roast Beef Dinner Stew

Ingredients:
Leftover roast beef (cut into cubes)
Leftover gravy (as much as you have up to 2 cups – compensate with broth)
Leftover potatoes (roasted, throw in as is – mashed, warm and then spoon in before serving)
Leftover veggies (this can include anything you typically serve with a roast beef dinner – turnips, carrots, broccoli, cauliflower, green beans, peas etc…)
2 tblsp of olive oil
1 small onion (chopped)
2 cloves of garlic (finely chopped)
1 celery stalk (finely chopped)
2 cups of water
1 cup of beef or vegetable broth (more if you have less gravy)
1/2 cup of red wine
any fresh veggies (chopped) you want to add to bulk it up (see Leftover veggies above for suggestions)
seasonings to taste (suggestions are pepper, thyme, basil, oregano – keep in mind that if you’re using leftovers – the majority of the food is pre-seasoned so the amount of seasoning is relative to the amount of fresh veggies you add, in other words, go light)
Method:
Pour olive oil into a large pot and add onion, garlic, celery
Cook over medium heat until soft
Add water, broth, gravy and wine and mix well
Add beef, leftover veggies, fresh veggies and stir
Cook over medium high heat for about 30 – 40 minutes (until any fresh veggies are soft)
Season lightly and stir often
Turn heat down to low and simmer for however long you can before people start wandering into the kitchen to “just have a taste” or start whining if dinner is ready yet.
All told is takes less than an hour to throw this together but the labour of the work that went into the pre-leftover meal shines through in the overall flavour.
Mmmmmmmmm.
Okay, I’m now off to go “just have a taste” of leftover stew and pour a glass of leftover wine.
Happy Thanksgiving!